• Stick with food that is locally grown and seasonal. The less distance your fruit and vegetables travel to your table, the more energy (and often money) you can save.
• Use a bowl when washing your fruits and veggies before use. This simple act uses less water, and afterward you can use the water again to water plants around the house.
• With a bit of planning ahead, you can defrost overnight in the fridge rather than immediately in the microwave.
• Are your guests bringing something along? Ask each guest to bring something different to avoid wasteful leftovers.
• If you keep your food covered when its outside you can then save them in the fridge for the next day as delicious leftovers.

IDT Energy wishes you and your family a great “end of summer” Barbecue day!

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An alternative to using charcoal as a fuel for your BBQ you can use LPG, liquefied petroleum gas. Although it does release CO? into the atmosphere when it burns, the other pollutants it releases are less numerous than with charcoal, so it is actually better for air quality than charcoal.

The third possible way to BBQ is with electricity. Since electricity is produced in power stations, a lot of fossil fuels are burned making electricity the BBQ fuel with the highest release of CO? emissions of the three choices. Electricity is also an expensive way to cook.

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• Just because you are eating outdoors doesn’t mean you need to use disposable plates and cutlery. Disposables are expensive and wasteful, and their use should be limited as much as possible.

• Choose charcoal as your fuel for the cleanest way to grill. Made from wood, charcoal releases only as much CO? as it absorbed while it was growing. On the other hand, we shouldn’t ignore the fact that cutting down and transporting the wood, and processing it also uses energy. Burning charcoal also releases soot and other materials into the atmosphere, which is especially problematic in urban areas.

• When choosing charcoal check that it is certified by the Forest Stewardship Council. It should also be produced locally and only from sustainable forests.

• Use the lump type of charcoal of you can; briquettes contain chemical additives.

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